Okay, okay…everyone has a terrible for you beloved comfort dish. This one is my wife’s. I like it okay too.
Tater Tot Casserole
1 package tater tots (I like Ore Ida Extra Crispy or Onion)
1-2 lbs of hamburger
2 cans of cream of mushroom soup
1-2 tbsp olive or grapeseed oil
1 small onion, finely chopped
2 cloves of garlic
Lawrey’s Season Salt to taste
Brown the hamburger and set aside. Add the oil to the pan and sautee the onion over medium heat until soft. Add the garlic and cook for 2 minutes until the garlic starts to smell nutty. Mix the onion & garlic, and hamburger together and sprinkle with Lawrey’s Season Salt.
Put the tater tots in the bottom of a 13×9 dish. Cover with the hamburger mixture. Cover that with the mushroom soup.
Bake in the oven at 425 degrees for 40-50 minutes…the tater tots should be turning brown.