Tater Tot Casserole

Okay, okay…everyone has a terrible for you beloved comfort dish. This one is my wife’s. I like it okay too.

Tater Tot Casserole

Ingredients:
1 package tater tots (I like Ore Ida Extra Crispy or Onion)
1-2 lbs of hamburger
2 cans of cream of mushroom soup
1-2 tbsp olive or grapeseed oil
1 small onion, finely chopped
2 cloves of garlic
Lawrey’s Season Salt to taste

Brown the hamburger and set aside. ¬†Add the oil to the pan and sautee the onion over medium heat until soft. Add the garlic and cook for 2 minutes until the garlic starts to smell nutty. Mix the onion & garlic, and hamburger together and sprinkle with Lawrey’s Season Salt.

Put the tater tots in the bottom of a 13×9 dish. Cover with the hamburger mixture. Cover that with the mushroom soup.

Bake in the oven at 425 degrees for 40-50 minutes…the tater tots should be turning brown.